Department of Tourism & Hospitality Management

Course Code

Course Title

Credit Hrs

GIS 201

Geographical Information System

2

THM 202

Food and Beverage Service

3

THM 203

Hospitality Sales & Marketing

3

THM 204

Front Office Management

3

THM 205

Food Safety, Hygiene And Sanitation

3

MKT 206

Consumer Behavior

3

THM 207

Housekeeping Management

3

THM 208

Food & Beverage Production

3

THM 209

Food & Beverage Management

3

THM 210

Convention Management & Service

3

THM 211

Supervision in the Hospitality Industry

3

ENT 212

Entrepreneurship

2

THM 213

Hospitality Law and Legal aspects

2

Total Credits

36

Students

Over 500 Students

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