Department of Tourism & Hospitality Management

Department of Tourism and Hospitality Management

Class Schedule for Bachelor of Tourism and Hospitality Management (BTHM)

Semester Spring, 2018 Effective from January 8, 2018 (Resvised Schedule Jan.20, 2017)

DAY 8:30 AM-9:50 AM 10:00 AM- 11:20 AM 11: 30AM-12:50 PM 1:00PM-2:20 PM 2:30PM- 3:50 PM 4:00PM- 5:20PM
Saturday R-404, THM 211, Supervision in the Hospitality Industry, ( 1,3; 2,2)) MUI
R-405, THM 309, Sustainable Tourism,(2,3;3,2), AHB
R-406,
R-404, THM 307, Tour and Travel Agency Management ( 4,2), AS
R-405, THM 305, Airline Business, (2,3;3,2), KK
R-406,
R-404, THM 210, Convention Management & Service, (1,3;2,2), MM
R-405, THM 401,Research in Travel, Tourism & Hospitality,(3,3), MRA R-406, BDS 106,Bangladesh Studies (2 Credit), 1,2), KK
R-404,
R-405,
R-406,
R-404, ICT 105, Fundamentals of Information Technology (1,2), KS R-405, ICT 312,Computer Reservation System with Lab (2 Cr.), (3,3),KK R-406, R-404, R-405, R-406,
Sunday R-404,
R-405,THM 403, Restaurant Management ( 4,2), MNA R-406,
R-404, THM 213, Hospitality Law and Legal Aspects (2 credit), (3,1; 4,1), KHB
R-405, THM 307, Tour and Travel Agency Management (4,2), AS R-406, ESDM
R-404, THM 302,Club & Resort Management, (3,1; 4,1), KK R-405, THM 207, Housekeeping Management (2, 1), NBF R-406, THM 407: Tourism Destination Marketing, ( 4,2) KHB R-404, ENG 101: English for Hospitality -1 (2 credit), (1,1) , SRK
R-405, THM 208, Food and Beverage Production (2,1), GM
R-406,
R-404, THM 102, Introduction to to Tourism & Hospitality Industry, (1,1), KK
R-405, THM 209, Food & Beveragement Management, (1,3; 2,2), NBF
R-406,ESDM
R-404,ENT 212, Entrepreneurship (2 Credit),(1,3;2,2), KRT
R-405, R-406, ESDM
Monday R-404, EMP 360, Employability Skill 360, (4,2), GM R-405, R-406, R-404, THM 402, Tourism Planning and Development, (3,3), KHB
R-405, THM 301, Culinary Arts & Hospitality,(2,3;3,2) GM
R-406,
R-404, THM 310, Tourist Behavior, (2,3;3,2), NBF R-405, THM 407: Tourism Destination Marketing,( 4,2), KHB
R-406 ,
R-404, BDS 106, Bangladesh Studies (2 Credit), 1,2), KK R-405 THM 308, Geography of Tourism (2 Credit), (3,3), NBF R-406, R-404, ECO 108, Introduction to Economics, (1,2), KHB
R-405, R-406,
R-404, R-405, R-406,
Tuesday R-404, THM 310, Tourist Behavior,(2,3;3,2), NBF R405, THM 403, Restaurant Management ( 4,2), MNA R-406, R-404, ICT 312,Computer Reservation System with Lab (2 Cr.), (3,3),KK
R-405, EMP 360, Employability Skill 360, (4,2), GM
R-406,
R-404,THM 306, Human Resource Management in Hotel and Tourism (3,1; 4,1), GM
R-405, THM 401,Research in Travel, Tourism & Hospitality,(3,3), MRA
R-406, THM 305, Airline Business,(2,3;3,2), KK
R-404, THM 303, Purchasing for Hospitality Operations (3,1; 4,1), FMC
R-405, ENG 101: English for Hospitality -1 (2 credit), (1,1) , SRK
R-406,
R-404, BUS 103, Introduction to Business, (1,1) GM R-405, ENT 212, Entrepreneurship (2 Credit),(1,3;2,1), KRT
R-406, THM 206, Consumer Behavior (2,1), KHB
R-404, THM 205; Food Safety, Hygiene and Sanitation (2,1), MMH
R-405, THM 209, Food & Beveragement Management, (1,3;2,2), NBF
R-406,
Wednesday R-405, THM 309, Sustainable Tourism,(2,3;3,2), AHB R-406 R-404, THM 301, Culinary Arts & Hospitality,(2,3;3,2) GM R-405, THM 302,Club & Resort Management, (3,1; 4,1), KK R-406, R-404, THM 308, Geography of Tourism (2 Credit), (3,3), NBF
R-405, THM 213, Hospitality Law and Legal Aspects (2 credit), (3,1; 4,1), KHB R-406,
R-404, THM 208, Food and Beverage Production (2,1), GM
R-405, THM 102, Introduction to Tourism & Hospitality Industry, (1,1), KK
R-406,
R-404, THM 402, Tourism Planning and Development, (3,3), KHB
R-405, English for Hospitality -II (2 Credit), 1,2), NBF
R-406; Lab 715, ICT 104: Computer Fundamentals with Lab, (1,1), ZAS
R-404, ICT 105, Fundamentals of Information Technology (1,2), KS
R-405, THM 205; Food Safety, Hygiene and Sanitation (2,1), MMH
R-406,
Thursday R-404, R-405, THM 211, Supervision in the Hospitality Industry, ( 1,3; 2,2),MUI R-406, R-404, THM 306, Human Resource Management in Hotel and Tourism (3,1; 4,1), GM
R-405,
R-406,
R-404, THM 206, Consumer Behavior (2,1), KHB
R-405, HM 210, Convention Management & Service, (1,3;2,2), MM
R-406, ENG 107, English for Hospitality -II ( 2 Credit), 1,2), NBF
R-404, THM 303, Purchasing for Hospitality Operations (3,1; 4,1), FMC R-40, BUS 103, Introduction to Business, (1,1) GM
R-406,
R-404, THM 207, Housekeeping Management (2, 1), NBF R-405, ECO 108, Introduction to Economics, (1,2), KHB R-406, ICT 104: Computer Fundamentals with Lab, (1,1), ZAS R-404, R-405,
R-406,

N.B: Initial For Faculty Members: MUI- Dr. Maruf Ul Islam, CEO (Part-Time), MNA- Mr. Mohammed Nasimul Azim (Part-Time), AHB- Dr. Md. Anowar Hossain Buiyan (Part-Time), KS-Mr. Md. Khaled Sohel, Assistant Professor, MRA-Mr. Mohammad Ruhual Amin, Assistant Professor (Part-Time), GM-Md. Golam Mostofa, Assistant Professor,  FMC- Mr. Fariaz Morshed Chowdhury (Part-time), AS-Mr. Abu Sufian (Part-Time), MMH- Ms. Moonmoon Haque, Assistant Professor, ZAS-Mr. A.K.M. Zaidi Satter, Sr. Lecturer,KRT-Ms. Khadiza Rahman Tanchi, Sr. Lecturer , MM- Md. Murad (Part-time),  SRK-Ms Sushmita Rani, Sr. Lecturer , KK- Ms Mst. Khadijatul Kobra, Sr. Lecturer,  KHB-Mr. Kamrul Hasan Bhuiyan, Lecturer,  NBF-Mr. Nabil Bin Faruk (Contractual).

Mahbub Parvez
Associate Professor & Head
Department of Tourism and Hospitality Management
Faculty of Business & Economics
Daffodil International University
Mohammed Masum Iqbal
Dean In-Charge
Faculty of Business & Economics
Daffadoil International University 

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