Department of Tourism & Hospitality Management

Department of Tourism and Hospitality Management

Class Schedule for Bachelor of Tourism and Hospitality Management (BTHM)

ProgramSemester Fall, 2017 Effective from September 13, 2017 (Revised September 17)

DAY 8:30 AM-9:50 AM 10:00 AM- 11:20 AM 11: 30AM-12:50 PM 1:00PM-2:20 PM 2:30PM- 3:50 PM 4:00PM- 5:20PM
Saturday R-404, THM 211, Supervision in the Hospitality Industry, (2,3;3,1) MUI
R-405, THM 309, Sustainable Tourism, (3,2), AHB
R-406,
R-404, THM 305, Airline Business, (3,2), KK
R-405, THM 307, Tour and Travel Agency Management (3,3; 4,2), AS
R-406,
R-404, BDS 106,Bangladesh Studies (2 Credit), 1,2), KK
R-405, THM 311: Transportation Management, ( 4, 1)), MRA R-406,
R-404, THM 405,Asian Culture and Tourism, (4,1), TK
R-405,
R-406,
R-404, ICT 105, Fundamentals of Information Technology (1,2), KS R-405, R-406, R-404, R-405, R-406,
Sunday R-404,
R-405,THM 403, Restaurant Management (3,3; 4,2), MNA R-406,
R-404, THM 209, Food & Beveragement Management, (2,3;3,1), GM
R-405, THM 307, Tour and Travel Agency Management (3,3; 4,2), AS R-406,
R-404, THM 210, Convention Management & Service, (2,3;3,1), NBF R-405, ACC 110, Introduction to Accounting, (1,3), RI R-406, THM 407: Tourism Destination Marketing, (3,3; 4,2) KHB R-404, THM 102, Introduction to to Tourism & Hospitality Industry, (1,1), KK
R-405, ENT 212, Entrepreneurship (2 Credit),(2,3;3,1), KRT
R-406, MKT 111, Introduction to Marketing, (1,3) GM
R-404, ENG 101: English for Hospitality -1 (2 credit), (1,1), SRK
R-405,
R-406,ESDM
R-404,
R-405, R-406, ESDM
Monday R-404, R-405, R-406, R-404, English for Hospitality -II (2 Credit), 1,2), TF
R-405, THM 310, Tourist Behavior, (3, 2), NBF
R-406,
R-404, THM 204: Front Office Management,(2,1;2,2), KK R-405, ECO 108, Introduction to Economics, (1,2), KHB
R-406 ,THM 301, Culinary Arts & Hospitality,(3,2) GM
R-404, MGT 109, Introduction to Management, 1,3), KHB R-405 THM 202: Food and Beverage Service, (2,1;2:2), NBF R-406, R-404,
R-405, GIS 201, Geographical Information System (2 Credit), (1,3), MSR R-406,
R-404, R-405, R-406,
Tuesday R-404, R405, THM 403, Restaurant Management (3,3; 4,2), MNA R-406, R-404, THM 203: Hospitality Sales & Marketing, (2,1;2,2), GM
R-405, Employability Skill 360, (3,3; 4,2), ATK
R-406, THM 305, Airline Business, (3, 2), KK
R-404, THM 204: Front Office Management,(2,1;2,2), KK
R-405, THM 311: Transportation Management, ( 4, 1)), MRA
R-406, THM 310, Tourist Behavior, (3, 2), NBF
R-404,THM 209, Food & Beveragement Management, (2,3;3,1), GM
R-405, THM 405, International Tourism Management, (4,1), FMC
R-406,
R-404, BUS 103, Introduction to Business, (1,1) NBF R-405, ENT 212, Entrepreneurship (2 Credit),(2,3;3,1), KRT
R-406, MGT 109, Introduction to Management, 1,3), KHB
R-404, ENG 101: English for Hospitality -1 (2 credit), (1,1), SRK R-405, ACC 110, Introduction to Accounting, (1,3), RI
R-406,
Wednesday R-405, THM 309, Sustainable Tourism,(3, 2), AHB R-406 R-404, THM 301, Culinary Arts & Hospitality,(3,2) GM R-405, THM 405,Asian Culture and Tourism, (4,1), TK R-406, R-404, R-406,FIN 304,Principles of Finance,(4,1), JM
R-405,Lab 715, ICT 104: Computer Fundamentals with Lab, (1,1), ZAS R-406,
R-404, MKT 111, Introduction to Marketing, (1,3) GM R-405, THM 202: Food and Beverage Service, (2,1;2:2), NBF
R-406, THM 102, Introduction to Tourism & Hospitality Industry, (1,1), KK
R-404, SEC 112: Socio Economic Condition of Bangladesh,(2,1;2:2), KHB
R-405, GIS 201, Geographical Information System (2 Credit), (1,3), MSR
R-406; BDS 106, Bangladesh Studies (2 Credit), 1,2), KK
R-404, ICT 105, Fundamentals of Information Technology (1,2), KS
R-405,
R-406,
Thursday R-404, R-405, THM 211, Supervision in the Hospitality Industry, (2,3;3,1) MUI R-406, R-404, Employability Skill 360, (3,3; 4,2), ATK
R-405, THM 210, Convention Management & Service, (2,3;3,1) NBF
R-406, SEC 112: Socio Economic Condition of Bangladesh,(2,1;2:2), KHB
R-404, THM 407: Tourism Destination Marketing, (3,3; 4,2), KHB
R-405,THM 405, International Tourism Management, (4,1), FMC R-406, ENG 107, English for Hospitality -II ( 2 Credit), 1,2), TF
R-404, THM 203: Hospitality Sales & Marketing, (2,1; 2,2), GM R-405, FIN 304,Principles of Finance,(4,1), JM R-406, R-404,BUS 103, Introduction to Business, (1,1) NBF R-405, ECO 108, Introduction to Economics, (1,2), KHB
R-406,
R-404, R-406, ICT 104: Computer Fundamentals with Lab, (1,1), ZAS R-405, R-406,

N.B: Initial For Faculty Members: MSR- Professor Dr. Md. Shehedur Rashid, Professor (Part-Time), MUI- Dr. Maruf Ul Islam, CEO (Part-Time), MNA- Mr. Mohammed Nasimul Azim (Part-Time), AHB- Dr. Md. Anowar Hossain Buiyan (Part-Time), ATK-Mr. Abu Taher Khan, Adjunct Faculty, MRA-Mr. Mohammad Ruhual Amin, Assistant Professor (Part-Time), GM-Md. Golam Mostofa, Assistant Professor, FMC- Mr. Fariaz Morshed Chowdhury (Part-time), AS-Mr. Abu Sufian (Part-Time), ZAS-Mr. A.K.M. Zaidi Satter, Sr. Lecturer,KRT-Ms. Khadiza Rahman Tanchi, Sr. Lecturer, SRK- Ms. Shushmita Rani, Sr. Lecturer,TF-Ms. Tamanna Farahdina, Sr. Lecturer, KK- Ms Mst. Khadijatul Kobra, Sr. Lecturer, RI-Mr. Md. Rayhanul Islam, Lecturer, KHB-Mr. Kamrul Hasan Bhuiyan, Lecturer,JM-Ms Jasia Mustafa , Lecturer , NBF-Mr. Nabil Bin Faruk (Contractual), TK-Ms.Tohomina Khatun (Part-Time).

 
Mahbub Parvez
Associate Professor & Head
Department of Tourism and Hospitality Management
Faculty of Business & Economics
Daffodil International University
Professor Rafiqul Islam
Dean
Faculty of Business & Economics
Daffodil International University

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