Course Code |
Course Title |
Credit Hrs |
ECO 201 |
Introduction to Economics |
3 |
THM 203 |
Fundamentals of Food and Beverage Service |
3 |
THM 204 |
Introduction To Culinary Arts & Hospitality |
3 |
THM 205 |
Hospitality Law and Legal aspects |
3 |
THM 206 |
Front Office Management |
3 |
THM 207 |
Housekeeping Management |
3 |
THM 208 |
Human Resource Management in Hotel and Tourism |
3 |
FIN 201 |
Principles of Finance |
3 |
GIS 201 |
Tourism Geographical And Information System |
3 |
THM 209 |
Hospitality Sales & Marketing |
3 |
THM 210 |
Tour and Travel Agency Management |
3 |
STA 201 |
Business Statistics |
3 |
Total Credits |
36 |